Two bites of an egg tart mini pizza, unlocking creative ways to eat egg tarts, savory, fragrant, and crispy

Prepare the ingredients. Cut the carrot into small cubes. Remove the egg tarts from the foil cups and place them on a baking tray lined with parchment paper.

Brush a thin layer of tomato sauce on the bottom.

Grind an appropriate amount of black pepper, and add carrots, corn kernels, and peas.

Put 8 pieces of bacon cut into small squares, and 5 pieces of marinated chicken breast cubes.

Sprinkle a thick layer of shredded cheese.

Place it in the preheated oven and bake at 190 degrees for 20 minutes.

Without the support of a tin foil holder, the tart crust slowly flattens out during baking.

Fresh out of the oven, it looks just like a mini pizza! You can start eating once it’s slightly cooled. Tender chicken pieces, savory bacon, refreshing vegetable bits, and a crispy crust—so rich!