Two-color aspic

Name: Two-color aspic
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 bowl broth; 3 slice cooked pork skin; to taste Green onions, ginger, and garlic; to taste Vinegar

Rendered pork skin is blended with rich broth and set into striking two-layered aspic, cut into neat cubes that wobble temptingly beside a favorite dipping sauce.

10 minNewEasy Cold Dishes Deep-fry Original

Instructions

1
Put the broth into the blender.
2
Put cooked meat skin into the blender to make concentrated fruit juice fitness.
3
Cook into meat sauce in minutes.
4
Pour it into a bowl and let it cool naturally.
5
After cutting it open, it is a two-colored, double-layered meat jelly.
6
Cut into small pieces and add cilantro.
7
Once coated with the sauce you love, just start eating.
8
Sauce.