Two-color bread

Name: Two-color bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g High-gluten flour; to taste Mashed Purple Sweet Potato; 120g Milk; 20g Milk powder; 1 piece Egg; 3g Yeast; 30g white sugar; 2g Salt; 25g Edible oil

Easy and satisfying, Two-color bread uses high-gluten flour, mashed Purple Sweet Potato and milk and is baked until golden and fragrant. Follow the steps for the best results.

1 hrNewEasy Baking Roast Sweet & Fragrant

Instructions

1
Put all the ingredients into the bread machine and mix into dough.
2
The well-fermented dough.
3
Steam the purple sweet potato until cooked, then mash it into a puree, place it in plastic wrap, and roll it into thin, even sheets.
4
Roll the dough into a rectangle, place the purple sweet potato slices, and fold the right side over to the left side.
5
Then cut off the excess dough around the edges.
6
Roll it into a rectangle again.
7
Fold from both sides toward the middle, forming three layers.
8
Then cut it into four even pieces.
9
Two pieces per group, with the cut side facing up.
10
Fold into an M shape and allow to proof a second time.
11
The bread dough that has gone through the second proofing.
12
Preheat the oven for 5 to 10 minutes, bake with the top heat at 170°C and the bottom heat at 155°C for 20 minutes (cover with aluminum foil as needed to prevent burning).
13
The two-colored bread is freshly baked.
14
The pattern of the sliced two-color bread is beautiful, and its texture is soft and sweet.