Two-Color Celery Dumplings

Name: Two-Color Celery Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Wild celery; to taste Pork; a pinch Scallions and ginger; to taste Romaine lettuce juice; to taste Flour; to taste Water; to taste light soy sauce; to taste Oyster sauce; a pinch Sesame oil; a pinch Sichuan pepper powder; to taste Salt; to taste chicken essence; to taste oil

A striking two-tone boiled dumpling wrapped in spinach-green and plain dough, filled with blanched wild celery and minced pork seasoned with hot oil for a fresh, juicy bite.

30 minNewEasy Staple Food Boil Savory & Fragrant

Instructions

1
Wash the mountain celery, blanch it, and then chop it.
2
Chop the pork and add all the seasonings, heat the oil and pour it over to mix evenly, then add the chopped wild celery and mix well.
3
Two-colored dough and well-kneaded dough. The green one is kneaded with oilseed lettuce juice.
4
Roll the green dough into a long strip and wrap it around the white dough.
5
Close and pinch tightly.
6
Cut into pieces.
7
Well wrapped.
8
Boil for 8 minutes once the water is boiling, then take it out.
9
Finished product.
10
Ate it.