Two-color snowy little shell, sweet cream cheese, soft chiffon cake, light and fluffy in the mouth.

First, we make the cake base. Take 40 grams of vegetable oil and 40 grams of milk, put them together, and stir until evenly emulsified.

Sift in 34g of low-gluten flour and 6g of matcha powder, and mix evenly.

Stir until there are no lumps. (Note: If you want to make a plain cake base, just replace the matcha powder with an equal amount of low-gluten flour.)

Add 4 egg yolks.

Stir until smooth and free of lumps, then set aside.

Take 4 egg whites that have been frozen for 10 minutes, add an appropriate amount of lemon juice, and beat them until they start to form small bubbles like 'fish eyes'.

40 grams of white sugar, first take half of the white sugar and add it while whipping, whip until it reaches a relatively fine texture.

Then add the other half of the white sugar, continue whipping until it reaches a delicate and glossy state, and lift the beater to form a small elastic peak.

Take 1/3 of the egg white mixture and add it to the egg yolk mixture, then quickly fold it in.

Stir until the color is uniform.

Pour it all back into the egg white mixture and continue to gently fold until evenly combined.

Pour the batter into the baking pan from a height.

Spread the batter evenly, lift the baking pan and tap it twice to remove large air bubbles, then put it into the oven.

Preheat the oven to 150℃, and bake for 30 minutes.

After baking, take it out and tap it twice to release the heat, then unmold and let it cool.

After it cools, turn it over and peel off the parchment paper.

Press out the shape using a mold and set it aside.

Next, we make the cheese filling. Whip 80g of softened cream cheese with 20g of powdered sugar until smooth and even.

Then add 160 grams of butter.

Continue to whip evenly until it reaches a 7-8 point foamy consistency.

Take out the prepared cake base, spread the cheesecake filling in the middle, and sandwich the two pieces together.

Spread the cheese filling on all four sides again.

Just get it covered with milk powder.

Two-tone Snowy Little Shell, completed O(∩_∩)O

Fluffy cake and sweet creamy cream cheese satisfy your taste buds.

Full of milky aroma, silky and delicious, so tasty you'll spin around.

The taste is rich, mellow, and layered, making it irresistible, so delicious you'll want to lick your fingers!