Two-colored vegetables

Name: Two-colored vegetables
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 stick Luffa; 1 stick Carrot; to taste minced garlic; to taste Edible oil; to taste cooking wine; a pinch light soy sauce; to taste Salt; to taste chicken essence

Loofah and carrot are cut into diamond slices and stir-fried with garlic, creating a two-tone dish that is visually striking and lightly seasoned, letting the natural sweetness of the vegetables shine.

10 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Wash the loofah and peel it. This is the first time buying this kind of short and thick loofah.
2
Remove the seeds from the sponge gourd and cut it into diamond-shaped slices.
3
Wash and peel the carrot, then cut it into diamond-shaped slices.
4
Put an appropriate amount of cooking oil in the electric hot pot and heat it, then add the carrots to stir-fry.
5
Add cooking wine, a little light soy sauce, and salt, then stir-fry.
6
Prepared minced garlic.
7
Put the minced garlic into the pan and stir-fry, then add an appropriate amount of chicken bouillon and stir-fry until done.
8
The finished dish is ready, with its beautiful colors: the emerald green loofah paired with the orange-red carrots is both pleasing to the eye and nutritious.