Two Meter Black Steamed Bun Exclusive
A dark steamed bun made by kneading cooked rice into a yeasted flour dough, proofed and steamed for a soft, springy, faintly sweet, moist crumb.
Instructions
- 1
Cook the rice in a rice cooker and then take it out and fluff it.
- 2
Add 100 grams of purified water and stir well.
- 3
Add the yeast and stir evenly.
- 4
Put the flour and knead it into a dough, then let it ferment in a warm place.
- 5
The dough that has been made.
- 6
Take it out and knead it to remove the air.
- 7
Make steamed buns and let them ferment for a second time.
- 8
Put it in a steamer and bring to a boil over high heat, then reduce to medium heat and steam for 25 minutes. Turn off the heat and let it sit for 5 minutes.
- 9
Steamed buns.
- 10
Finished product.
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Ingredients
Main Ingredients
- Two bowls of riceto taste
- Flourto taste
- Yeast3g
- Whole wheat flour300g
- Pure water100g