Two-tone coconut buns, soft and stretchy, rich coconut fragrance, fresh matcha, so delicious you can't stop eating!

First, put 190 grams of milk, 1 egg, 35 grams of white sugar, and 5 grams of yeast together and mix well, then let it sit for 5 minutes to activate the yeast.

Add 350 grams of bread flour and 2 grams of salt.

First, mix evenly with a spatula.

Then rub it with your hands until there is no dry powder.

Cover it and let it rest for 20 minutes.

Take out the well-rested dough, spread it out, and place 40 grams of unsalted butter that has been fully softened at room temperature on it.

Rub with your hands for about 4 minutes.

Incorporate the butter completely into the dough.

Continue kneading for about 5 more minutes, until the surface is smooth.

You just need to knead it until it forms a relatively thin membrane.

Kneaded dough is evenly divided into 2 portions.

Wrap the portion with plastic wrap and ferment until it doubles in size.

Mix 5 grams of matcha powder and 8 grams of corn oil evenly.

Then spread it on a piece of dough.

Knead with your hands until the color is uniform.

Also cover with plastic wrap and ferment until it doubles in size.

While it is fermenting, let's make coconut sauce. Add 1 egg, 25 grams of white sugar, 50 grams of corn oil, and 30 grams of shredded coconut in order, and mix evenly.

Transfer into a piping bag and set aside.

Take out the well-fermented dough and release the air.

Divide the dough into 6 pieces.

Each dough should be folded and then rolled into a ball.

Leave space between each dough for the dough to expand. Place in the oven to ferment until it is 1.5 times larger (Note: oven temperature 35°C, and place a bowl of hot water to help with fermentation).

Take out the fermented dough, squeeze on the prepared coconut paste, and spread it evenly.

Preheat the oven to 190°C and bake for 20 minutes. (Note: If you see the coconut paste changing color midway, cover it with a piece of foil to prevent the coconut paste from burning too much)

Two-color coconut buns, done O(∩_∩)O

When baking, the whole house is filled with the fragrance of coconut, making one's mouth water, and half of it was eaten just after coming out of the oven.

Soft, pulled bread with a strong coconut aroma and a fresh matcha fragrance, so delicious you can't stop eating it!