Two-tone lace egg roll

Name: Two-tone lace egg roll
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g low-gluten flour; 150g whole egg mixture; 40g Butter; 40g Granulated sugar

Delicate buttery lace tuiles made from whipped eggs, sugar, melted butter, and cake flour, piped thin and griddle-baked into crisp, lacy two-tone rolls.

30 minNewEasy Staple Food Other Sweet & Fragrant

Instructions

1
Materials are ready.
2
Melt the butter in a double boiler.
3
Beat the eggs with sugar until the sugar is completely dissolved.
4
Add the melted butter and mix evenly.
5
Mix in the sifted low-gluten flour.
6
Stir until it reaches a thick, dropable consistency. If it's too dry, you can add some beaten egg to adjust.
7
Fill into a piping bag and cut a very small tip.
8
The Xin Si Te X5 electric griddle doesn’t require oil; just turn on the lower heat. Once it reaches the desired temperature, turn off the switch.
9
Squeeze the batter from the piping bag into the electric griddle in a circular motion. Remove it after it sets.
10
Roll it up while it's hot. When rolling, turn the heat down and preheat again.
11
You can use half of the batter and add an appropriate amount of matcha powder to make matcha-flavored egg rolls.
12
Place in the middle layer of the oven at 150°C and bake for 10 minutes to set the shape and make the egg roll crispy.
13
Let it cool after coming out of the oven.