Two-tone textured bread

Mix all the various types of flour evenly first.

Then add eggs and milk, and mix the dough with a mixer.

After forming a dough, add butter and continue kneading the dough.

The dough has been kneaded well. Cover it with a lid and let it ferment in a warm place.

The well-fermented dough.

Knead the dough evenly and roll it out, then place the prepared purple sweet potato slices on top (cooked, mashed, and passed through a fine sieve).

Roll the prepared purple sweet potato filling into evenly sized slices.

Pinch the three edges of the wrapped purple sweet potato paste.

Roll it out again into a rectangular shape.

Fold three times.

Fold three into three folds, this is the third fold.

Roll it slightly longer and cut it open from the middle.

Place the bread dough into the loaf pan and let it undergo the second fermentation.

Preheat the oven for 10 minutes, set the top heat to 180°C and the bottom heat to 170°C, and bake for 28 to 30 minutes.

The two-color layered bread is baked and sliced, with a soft and sweet texture. The white and purple are interleaved, the cross-section is well-layered, and the pattern is beautiful and attractive!