Back to Recipes
Uni Fried Rice Exclusive

Uni Fried Rice Exclusive

Luxurious fried rice where sea urchin is first dry-fried until fragrant, then tossed back into lard-fried rice so every distinct grain carries a rich, briny sweetness.

Instructions

  1. 1
    Step image

    Let the cooked rice cool.

  2. 2
    Step image

    Then beat in the eggs and mix evenly.

  3. 3
    Step image

    Set the sea urchin aside.

  4. 4
    Step image

    Heat oil in a pan, add the sea urchin and stir-fry. After it becomes dry and fragrant, remove and set aside.

  5. 5
    Step image

    Add an appropriate amount of lard, then pour in the rice.

  6. 6
    Step image

    Stir-fry on high heat, breaking up the rice.

  7. 7
    Step image

    Stir-fry until each grain of rice is separate.

  8. 8
    Step image

    Pour in the sautéed sea urchin.

  9. 9
    Step image

    Stir-fry over high heat until evenly mixed.

  10. 10
    Step image

    Finished product.

  11. 11
    Step image

    Finished product.

  12. 12
    Step image

    Finished product.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Sea urchin
    to taste
  • rice
    to taste
  • Egg
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Peanut oil
    to taste
  • Lard
    to taste
  • Salt
    to taste