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Uni Fried Rice Exclusive
Luxurious fried rice where sea urchin is first dry-fried until fragrant, then tossed back into lard-fried rice so every distinct grain carries a rich, briny sweetness.
Instructions
- 1
Let the cooked rice cool.
- 2
Then beat in the eggs and mix evenly.
- 3
Set the sea urchin aside.
- 4
Heat oil in a pan, add the sea urchin and stir-fry. After it becomes dry and fragrant, remove and set aside.
- 5
Add an appropriate amount of lard, then pour in the rice.
- 6
Stir-fry on high heat, breaking up the rice.
- 7
Stir-fry until each grain of rice is separate.
- 8
Pour in the sautéed sea urchin.
- 9
Stir-fry over high heat until evenly mixed.
- 10
Finished product.
- 11
Finished product.
- 12
Finished product.
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Ingredients
Main Ingredients
- Sea urchinto taste
- riceto taste
- Eggto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Peanut oilto taste
- Lardto taste
- Saltto taste