Universal farm eggs (6) light miso

Name: Universal farm eggs (6) light miso
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Cucumber; 2 pieces Egg; to taste Soy sauce; to taste table salt; to taste Starch; to taste Scallion; to taste Water

Sliced cucumber and a starch-thickened egg drop cooked in a soy-seasoned broth make a quick, light breakfast soup, finished with scallions and paired with steamed rolls.

10 minNewEasy Soups Boil Light

Instructions

1
Slice the cucumber, beat the eggs, mix a small amount of starch with water to make a starch solution, and pour it into the egg mixture.
2
Boil water in a clay pot
3
Add more soy sauce, pour in boiling water, and also add an appropriate amount of salt.
4
Pour the melon slices into the boiling water.
5
Beating the eggs into flowers.
6
Sprinkle chopped scallions.
7
The finished product looks like this.
8
With a pair of two-colored steamed buns, breakfast is ready.