Vegetable and Creamy Egg Pancake

Name: Vegetable and Creamy Egg Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 pieces Lettuce; 3 piece Egg; 1 spoon Flour; to taste Milk; to taste Black sesame; to taste Salt; to taste MSG; to taste Thirteen Spices

Tender griddle pancakes of milky egg batter flecked with chopped lettuce, cooked quickly in an electric skillet and finished with toasty black sesame.

10 minNewEasy Staple Food Pan-fry Buttery

Instructions

1
Wash the lettuce and chop it.
2
Add a spoonful of flour.
3
Add salt, MSG, and thirteen spices in order.
4
Break in three eggs.
5
Pour in an appropriate amount of milk.
6
Stir evenly.
7
Preheat the electric griddle and brush it with oil.
8
Pour in a spoonful of batter and spread it quickly.
9
Sprinkle black sesame seeds.
10
Cover and fry for one minute.
11
Flip it over after a few minutes and fry for another minute before serving.
12
After cooking, it can be cut into small pieces for easier consumption.
13
Delicious and beautiful, rich in nutrients, suitable for all ages, simple and easy to master, guaranteed to succeed on the first try!