Back to Recipes
Vegetable and Egg Fried Rice
A quick everyday fried rice combining shredded purple cabbage and baby bok choy with scrambled egg and cold steamed rice, seasoned simply with salt for a light, colorful plate.
Instructions
- 1
Wash the purple cabbage and bok choy and cut them into shreds.
- 2
After the oil is hot, add the vegetables and stir-fry evenly. After adding salt, crack in the eggs and scramble them.
- 3
Add cold rice.
- 4
After stir-frying evenly, add salt to season and it can be served.
- 5
Delicious fresh from the pot.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Cold rice100g
- Egg1 piece
- Purple cabbage50g
- Baby bok choy50g
Seasonings
- oil3 spoon
- Saltto taste