Vegetable and Egg Pancake
Tender baby-friendly veggie pancakes: chopped greens are stirred into a light egg-flour batter, pan-fried in small rounds until soft-set, mild and easy for little hands.
Instructions
- 1
Prepare the ingredients.
- 2
Clean the vegetables thoroughly and chop them into fine pieces.
- 3
Add eggs and water (about 50 grams) to the flour, and stir into a paste.
- 4
Add 1 tablespoon of Liuyuexian and lightly 8 grams of light soy sauce.
- 5
Add the minced vegetables and mix evenly.
- 6
Pour a small amount of oil into the pan, add a spoonful of batter, and fry over low heat until set.
- 7
Flip it over and cook until done.
- 8
After frying, let them cool a bit before giving them to the baby. A total of 6 small pancakes were fried, and then different shapes were made using molds, which the baby will like even more!
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Ingredients
Main Ingredients
- Flour50g
- Green vegetables30g
- Egg1 piece
Seasonings
- June Fresh. Light 8g Xiaoqing Soy Sauceto taste