Vegetable and Egg Soup

Name: Vegetable and Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Baby bok choy; to taste Egg; to taste Black pepper; to taste Salt; to taste chicken essence; to taste Sesame oil

A clean, everyday soup of tender greens blanched in lightly salted water with beaten egg streamed in to form soft ribbons, finished with sesame oil.

10 minNewEasy Soups Boil Light

Instructions

1
Wash the baby bok choy, put it in water, add a little salt, and soak for half an hour.
2
Pour an appropriate amount of water into the pot, add a little salt, bring it to a boil, and then add the baby bok choy.
3
After the water is slightly boiling, add the beaten egg mixture and stir quickly.
4
Add chicken essence and sesame oil, then it's ready to be served.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Baby bok choy
to taste
Egg
to taste

Seasonings

Black pepper
to taste
Salt
to taste
chicken essence
to taste
Sesame oil
to taste