Vegetable and Matsutake Mushroom Stew with Vermicelli

Name: Vegetable and Matsutake Mushroom Stew with Vermicelli
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Fresh Matsutake; to taste Carrot slices; to taste Cabbage; to taste Sweet potato vermicelli; to taste chopped green onions; a pinch light soy sauce; to taste cooking wine; to taste chicken essence

Glass noodles slurp up a broth enriched by matsutake mushrooms and assorted garden vegetables. Earthy, clean and just chewy enough, this warming stew turns a few humble ingredients into something quietly luxurious.

20 minNewEasy Hot Dishes Stew Savory

Instructions

1
Wash the cabbage.
2
Wash and peel the carrot, then cut it into diamond-shaped slices.
3
Clean the matsutake mushrooms thoroughly.
4
Add an appropriate amount of cooking oil and five-spice oil to the pot, then add boiling water, cooking wine, light soy sauce, soaked sweet potato starch, carrot slices, and salt.
5
Then add fresh matsutake mushrooms and cook.
6
Add the cabbage last according to the procedure and cook briefly.
7
Add an appropriate amount of chicken bouillon.
8
Just sprinkle in the chopped green onions.