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Vegetable and Meatball Soup
A light everyday soup with small pork meatballs and wilted greens simmered in water, finished with egg ribbons stirred in at a boil and a pinch of salt.
Instructions
- 1
Wash the vegetables and set aside.
- 2
Add a little oil to the pan and stir-fry the vegetables.
- 3
Add clear water and small meatballs.
- 4
After boiling, pour in the beaten eggs, bring it to a boil again, and add a little salt for seasoning.
- 5
Finished product.
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Ingredients
Main Ingredients
- Meatballto taste
- Green vegetablesto taste
- Eggto taste