Vegetable and Nankin Cake Soup First Release

Name: Vegetable and Nankin Cake Soup First Release
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Green vegetables; to taste Nan cake; to taste Quail egg; to taste oil; to taste Salt; to taste light soy sauce

A gentle Jiangnan-style soup of soft sliced rice cakes simmered with tender baby greens, simply seasoned and finished with quail eggs for cozy warmth.

10 minNewMedium Soups Braise Light

Instructions

1
Wash the bok choy
2
Cut the southern cake into slices
3
Chop the vegetables finely
4
Add oil to the pan, then put in the vegetable stems and stir-fry first
5
Add water and bring to a boil, then add rice cakes and vegetable leaves to cook, seasoning with salt and light soy sauce.
6
Boil quail eggs and peel them
7
Tender little bok choy paired with soft rice cake, plus a few quail eggs, and a sip of soup reduces the winter chill considerably.

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Ingredients

Main Ingredients

Green vegetables
to taste
Nan cake
to taste
Quail egg
to taste

Seasonings

oil
to taste
Salt
to taste
light soy sauce
to taste