Vegetable and Salted Duck Egg Winter Melon Soup
A quick coastal-style soup of tender winter melon and leafy greens enriched with crumbled salted duck egg, whose yolky richness deepens the clean, savory broth.
Instructions
- 1
Ingredients: Winter melon (seeds removed, peeled, and cleaned), green vegetables (washed), cooked salted duck eggs (yolk and white scooped out).
- 2
Place the washed greens on the cutting board and cut them open.
- 3
Place the winter melon, which has been seeded, peeled, and washed, on the cutting board and slice it.
- 4
Add the cut winter melon and vegetables into a pot of water, bring to a boil, and cook until the winter melon is tender.
- 5
Next, fold in the already beaten yolks and whites and cook briefly.
- 6
Then, add an appropriate amount of salt.
- 7
Add an appropriate amount of MSG.
- 8
Mix in the seasonings evenly to finish.
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Ingredients
Main Ingredients
- Winter melon250 g
- Green vegetables75 g
- Salted cooked duck egg2 pieces
Seasonings
- Saltto taste
- MSGto taste