Vegetable and Shiitake Mushroom Pie

Name: Vegetable and Shiitake Mushroom Pie
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Green vegetables; 15 piece shiitake mushroom; a pinch Scallion; to taste Peanut oil; to taste Salt; a pinch Five-spice powder; a pinch chicken essence

Savory pan-fried pies brimming with chopped blanched greens and earthy shiitake, their aroma awakened by hot oil, folded into a tender half-hot-water dough.

30 minNewEasy Staple Food Mix Five Spice

Instructions

1
Pick the vegetables, blanch them briefly, and then take them out.
2
Chop finely and squeeze out the excess water.
3
Set the shiitake mushrooms aside.
4
Soaked shiitake mushrooms, chopped.
5
Finely chop the green onions.
6
Put the vegetables, shiitake mushrooms, and green onions into the bowl.
7
Add an appropriate amount of salt, a little five-spice powder, and chicken essence, then pour a spoonful of hot oil on top.
8
Just mix well.
9
Mix flour with half cold water and half warm water, stir with chopsticks until it forms a flaky texture, let it rest for 15 minutes, then knead into a smooth dough.
10
Roll into long strips and cut into evenly sized pieces.
11
Roll into a thin round pancake.
12
Wrap in the filling.
13
Roll it into a thin round pancake again.
14
Heat the frying pan, and put in the pancake base.
15
Cook over low heat until both sides are golden brown.
16
Finished product picture, as thin as paper, as shown in the picture.
17
Cut it up for easier eating.
18
A delicate fragrance fills the nose.