Vegetable and Silverfish Steamed Egg First Release

Prepare all the ingredients. Choose a larger egg, cook the buckwheat noodles in advance, and blanch the carrots and broccoli as well.

Cut the noodles into small sections, but not too tiny.

Broccoli and carrots are chopped into small pieces (only a little is needed, and they can be replaced with other vegetables)

Beat the eggs, add a small amount of warm water, and stir into an egg mixture.

Divide it into two parts. Pour a little egg liquid into the buckwheat noodles, and pour most of the remaining into the silverfish. (Doing it this way makes the finished product look nicer; if you don't care, you can directly make it in one large bowl.)

Sprinkle a little salt to enhance the flavor.

Place into the container, lay buckwheat noodles on the bottom, and pour the silverfish egg mixture on top.

Steam in the pot for about 8 minutes.

After taking it off the stove, drizzle a little sesame oil on it, and it will taste even better.

The spoonful is generous and rich in nutrients.