Vegetable Clay Pot

Name: Vegetable Clay Pot
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 100 g Tofu; 1 piece Oily lettuce; 100 g Seafood mushroom; 1 bowl Baoyuan Decoction; to taste scallion; a pinch Homegrown small seedlings

A gentle clay pot simmer of tofu, corn, mushroom, leafy greens and wood ear in nourishing broth — a light, comforting vegetarian one-pot brimming with natural sweetness.

30 minNewMedium Hot Dishes Stew Savory

Instructions

1
Clean the small seafood mushrooms by removing the roots.
2
Wash the bok choy and cut it into small sections for later use.
3
Soak the wood ear mushrooms until they expand, wash them clean, and set aside.
4
Rinse the tofu and cut it into small cubes.
5
Add half a corn. Then add the tofu and cook together as in a clay pot.
6
Add the wood ear mushrooms and stew together for 20 minutes.
7
Finished dish, just add a little chopped green onion and start eating.