Vegetable cornmeal dumplings

Name: Vegetable cornmeal dumplings
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g Cornmeal; 150g Baby bok choy; 1 piece Carrot; 5 piece Fresh mushrooms; 1 piece Egg; to taste oil; to taste Salt; to taste Oyster sauce; to taste Black pepper; a pinch chicken essence

Cornmeal dumplings packed with blanched greens, carrot and mushroom, steamed or pan-cooked into rustic, wholesome bites with a nutty corn aroma.

10 minNewEasy Staple Food Steam Original

Instructions

1
I bought a bit too much cornmeal, so I’ll use it to make some vegetable dumplings. If you don’t have this, you can use raw corn flour.
2
Take 100g and pour it into a bowl.
3
Prepare the vegetables: bok choy, mushrooms, and carrots.
4
Boil a pot of water, add an appropriate amount of salt, and blanch the vegetables for 30 seconds.
5
After scooping up the green vegetables, place them in cold water to cool, then squeeze out the water and chop into small pieces.
6
Shred the carrot, and dice the mushrooms.
7
Put the vegetables into a bowl, add one egg, and add all the seasonings.
8
Then add 50g of cornstarch.
9
Mix evenly.
10
Make into small balls, roll them in the remaining cornmeal, let the cornmeal coat the vegetable balls.
11
Do all of them in order.
12
Steam over high heat in the pot for 8 minutes.
13
When the time is up, take it off the heat.
14
Finished product. Nutritious and healthy breakfast, very delicious.