Vegetable Cups with Egg Tart Shells

First, do the preparations: prepare the green peas and sweet corn kernels, and cut the ham sausage into small cubes of an appropriate size.

Prepare the tart shells, take them out of the refrigerator in advance to soften at room temperature, and evenly spread a layer of ketchup on the bottom.

Mix the green peas, corn kernels, and diced ham evenly, then pour into the tart crust, filling it up completely.

Mozzarella cheese shreds should be softened to room temperature in advance, so that the stretching effect will be more obvious. Evenly sprinkle a layer of cheese shreds on top.

Use the device at hand to preheat with top and bottom heat at 190 degrees, middle rack, and bake for 20 minutes.

After baking, the surface turns a beautiful golden brown, and the aroma of the crispy crust wafts out, it's so tempting.

Cute and lovable.

Take a bite, it's full of vegetables, and the filling in the middle is very rich, satisfying.