Vegetable Egg Tart

Shred the cabbage, dice the onion and ham sausage for later use, and blanch the shrimp for later use.

Brush a layer of ketchup on the egg tart crust; if the flavor is strong, you can brush a little more or sprinkle a few grains of salt.

Sprinkle some seaweed and sesame powder on part of the tart shells.

Spread shrimp, diced ham sausage, diced onions, and shredded cabbage.

Finally, sprinkle on the cheese shreds and cheese. Preheat the oven at 200 degrees both top and bottom for 2 minutes.

Put it in the oven with the upper heater at 200°C and the lower heater at 220°C, bake for 20-25 minutes (specifically depending on the browning during baking; the egg tart crust should have a little bit of browning at the bottom before taking it out).

Done!