Vegetable Fried Rice

Name: Vegetable Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g Cold rice; 50g Chinese cabbage; 1 piece Egg; 50g celtuce; 50g bean sprouts; 1 spoon chopped green onions; 2 spoon chicken fat; to taste Salt

A light vegetable fried rice of cold rice tossed with diced lettuce stem, egg, shredded cabbage, and crunchy bean sprouts, finished with scallion and served alongside pickled radish.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
After the oil is hot, add the diced celtuce and stir-fry until fragrant.
2
Add the cold rice and stir-fry until separated.
3
Add the beaten eggs and cold rice and mix evenly, then add the shredded cabbage and bean sprouts and stir-fry evenly.
4
Add the chopped green onions and stir-fry until fragrant, then season with salt and it's ready.
5
Fried rice with dried radish is a perfect match.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Cold rice
100g
Chinese cabbage
50g
Egg
1 piece
celtuce
50g
bean sprouts
50g

Auxiliary Ingredients

chopped green onions
1 spoon

Seasonings

chicken fat
2 spoon
Salt
to taste