Vegetable Matsutake Risotto

Name: Vegetable Matsutake Risotto
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 4-5 servings rice; 3 piece Red Matsutake; 100g Kale; to taste Pine nuts; 15g Butter; 1 spoon salad oil; a little Salt

Buttery rice with sliced matsutake sauteed until fragrant, folded with garlicky wilted kale and toasted pine nuts for a woodsy, elegant, deeply earthy bowl.

30 minNewEasy Staple Food Stir-fry Light

Instructions

1
Wash the kale and remove the tough stems.
2
Chop some.
3
Wash the red matsutake and remove the stem.
4
Cut into thin slices.
5
Prepare 15g of butter and a small handful of roasted pine nuts.
6
Heat the pan and add oil.
7
Add the kale.
8
Add salt for seasoning, stir-fry until cooked, then serve.
9
Add the butter.
10
After the butter melts, add the matsutake mushrooms and stir-fry.
11
After the matsutake mushrooms soften, pour in the sautéed kale and mix evenly.
12
Finally, add the roasted pine nuts and cook until done.
13
Pour the stir-fried vegetables and matsutake mushrooms into the cooked rice and mix well.
14
In a hurry to eat, everything came out blurry 😄.