Vegetable Mince Omelette

Name: Vegetable Mince Omelette
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 3 piece Egg; to taste Crushed red chili; to taste Broccoli florets; 1 piece (for garnish) Little yellow persimmon; to taste Edible oil; to taste cooking wine; to taste Salt

Finely chopped broccoli, cherry tomatoes, and red chili fold into a golden omelet that fries up fluffy with crisp, colorful edges. A cheerful one-pan breakfast hiding a full serving of vegetables.

10 minNewMedium Hot Dishes Pan-fry Light

Instructions

1
Wash the red chili peppers and chop them.
2
Wash the broccoli and cut off the top layer of crumbs.
3
Beat 3 eggs and add cooking wine and salt, then add chopped red peppers and chopped broccoli and mix well.
4
Add an appropriate amount of cooking oil to the pan, pour in the beaten eggs, and cook over low heat.
5
Shape, fold, and fry until cooked.
6
Pour into the plate.
7
Change to a flat plate to add some decoration.

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Ingredients

Main Ingredients

Egg
3 piece
Crushed red chili
to taste
Broccoli florets
to taste
Little yellow persimmon
1 piece (for garnish)

Seasonings

Edible oil
to taste
cooking wine
to taste
Salt
to taste