Back to Recipes
vegetable porridge
A humble rice porridge simmered with shredded Chinese greens for half an hour, yielding a warm, comforting, mildly sweet congee with soft grains and tender vegetables.
Instructions
- 1
Cut the cabbage or leafy greens into strips, then rinse the rice.
- 2
Add a little water to the rice cooker, then put the leaves of the cabbage or greens and the rice into the rice cooker and cook for half an hour.
- 3
A bowl of hot dishes and porridge is ready! Simple and delicious.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Chinese cabbagejust a little (or other greens)
- riceless than half a rice cooker
Seasonings
- Saltjust a little; too much will be salty
- Canola oilas much as for everyday stir-frying