Vegetable Rice Roll

First, stir-fry the rice (for the ingredients in the fried rice, everyone can use whatever they like to eat).

I prepared two types of vegetable leaves and chose the large leaves, washing them clean.

Boil water and add a little oil to keep the vegetable leaves green. Put the leaves in and cook for 30 seconds to one minute, depending on the size of the leaves.

Use kitchen paper to absorb the water and set aside.

Let the fried rice cool a bit, put on gloves and pinch a small ball, then place it on a leaf of vegetable.

Then wrap the leaves from both sides around it.

Then roll it up from the bottom to the top.

It looks better to use two shades of leafy greens (it's okay if you don't have them), prepare all of them in advance.

Crack an egg and cook it in a non-stick pan.

Put the vegetable rolls in (as shown in the picture) and use low heat.

Add cheese and seaweed, then sprinkle with sesame seeds.

Looks good, tastes good, and fun 😄 Hurry up and make it together with the kids ✌🏻

Fragrant and delicious nutrition, try it with the kids 🥰