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Vegetable, Tofu, and Dried Shrimp Soup
A light everyday soup of leafy greens, soft tofu, and umami-packed dried shrimp simmered briefly for a clean, savory taste and delicate textures.
Instructions
- 1
Green vegetables, dried shrimp, tofu.
- 2
Put oil in the pan and stir-fry the vegetables and dried shrimp.
- 3
Put in the tofu.
- 4
Add an appropriate amount of salt and water.
- 5
Bring to a boil over high heat.
- 6
Cook with the lid off for about 5 minutes.
- 7
Plate the dish.
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Ingredients
Main Ingredients
- Green vegetablesto taste
- Tofuto taste
- shrimp skinto taste
Seasonings
- Saltto taste
- oilto taste