Vermicelli Radish Meatball Soup

Name: Vermicelli Radish Meatball Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 300 g Pork mince; 300 g Big radish; 50 g fans; 5 g Salt; 2 g MSG; 3 g Black pepper; 5 g Soy sauce; to taste shrimp skin; to taste Scallion

A comforting soup of grated daikon simmered with dried shrimp, handmade pork meatballs, and translucent glass noodles, seasoned with pepper for a light, springy, savory bowl.

10 minNewMedium Soups Boil Savory

Instructions

1
Grate the large radish into shreds using a grater
2
Season the ground pork with a little salt and pepper, add a little soy sauce and chopped green onions, and mix until it becomes sticky.
3
Boil water in a pot, add shredded radish and cook until done
4
Add scallions and dried shrimp
5
Squeeze the minced meat into meatballs
6
On low heat, put the meatballs into the pot, and finish them one by one.
7
Cook on medium-low heat for 1 minute, then season with salt and MSG.
8
Add the vermicelli
9
After boiling, simmer over low heat for 2 minutes, add pepper to season, then turn off the heat.
10
Remove from the pot and plate it, then serve it in a bowl to enjoy.