Vermicelli Spinach Pork Liver Soup

Name: Vermicelli Spinach Pork Liver Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200 g Spinach; 50 g fans; 200 g Pork liver; 5 g Salt; to taste Scallion; to taste Starch; 10 g cooking wine; to taste Ginger

Tender pork liver slices, velveted in starch, poached in a clear stock with vermicelli and spinach for a light yet iron-rich soup.

10 minNewMedium Soups Boil Light

Instructions

1
Main and auxiliary ingredients: vermicelli, spinach, pork liver.
2
Wash the pig liver and cut it into thin slices.
3
Add cooking wine to remove the odor, and lightly mix with starch to coat evenly.
4
Wash the spinach and cut it into sections.
5
Chop the green onions and ginger and set aside.
6
Bring a pot of water to a boil, add the marinated pig liver to blanch, boil briefly, then remove and rinse for later use.
7
Put fresh broth into the pot, add scallions and ginger, and bring to a boil.
8
Add the vermicelli and cook until soft.
9
Add the spinach.
10
Add salt for seasoning after it boils.
11
Add the pork liver. Bring to a boil and then turn off the heat.
12
Transfer it from the pot into a bowl, and it is ready to be served and enjoyed.