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Very simple mung bean soup debut
A basic cooling sweet soup of mung beans soaked and boiled in a rice cooker until softened, then sweetened with rock sugar for a refreshing summer treat.
Instructions
- 1
Soak the mung beans for 30 minutes (make sure to pick out any bad ones).
- 2
Rock sugar (if there is no white sugar, rock sugar is fine, or you can use honey)
- 3
First, add the mung beans and water together into the rice cooker and cook for 40 minutes. Finally, once it's cooked, just add the sugar!
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Ingredients
Main Ingredients
- Mung beanto taste
Seasonings
- white sugarto taste