Back to Recipes
Vinegar Garlic
Peeled garlic cloves steep fully submerged in vinegar with a dated label, mellowing over time into sweet-sour, spreadable bites that keep indefinitely.
Instructions
- 1
Ingredients
- 2
Peel the garlic and separate it into small cloves.
- 3
Peel one by one
- 4
Put into the bottle
- 5
Add vinegar
- 6
Let the vinegar just cover the garlic
- 7
Tighten the lid and seal it
- 8
Attach a label and indicate the date
- 9
Take out and eat later
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Garlic15 heads
Seasonings
- Vinegarto taste