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Vinegar Soaked Wood Ear Mushrooms with Peanuts
Wood ear mushrooms and steamed peanuts are pickled together in a jar of fragrant black vinegar for three days. Tangy, crunchy, and rumored to be a nourishing snack.
Instructions
- 1
Soak the wood ear mushrooms for later use.
- 2
Soak the peanuts and steam them until cooked, then set aside.
- 3
Set the aromatic vinegar aside.
- 4
Pour the peanuts into a clean jar.
- 5
Put the wood ear mushrooms together as well.
- 6
Cover it and put it in the refrigerator; it can be eaten after three days.
- 7
Finished product image.
- 8
Finished product image.
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Ingredients
Main Ingredients
- black fungusto taste
- peanuts50 g
- Water500 ml
Seasonings
- Vinegar300ml