
Vitality Black-Bone Chicken Soup
A restorative Chinese tonic soup of black-bone chicken, shiitake, lotus seeds, codonopsis, and cordyceps flower slow-simmered for hours into a deeply savory broth.
Instructions
- 1

Wash the chicken and set it aside.
- 2

Add water to the pot, add ginger pieces and chicken. Blanch and set aside.
- 3

Soak the shiitake mushrooms in hot water until they soften, and set aside.
- 4

Add an appropriate amount of water to a large hot pot, filling it all at once. Add lotus seeds, cordyceps, and codonopsis root.
- 5

Add the shiitake mushrooms after the water rises.
- 6

Then add the chicken and red dates. Simmer over low heat.
- 7

After about 120 minutes, it should be about this look before you can turn off the heat. Add some more salt according to your taste before serving.
- 8

Let's start eating, hahaha.
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Ingredients
Main Ingredients
- black-bone chicken550g
- Codonopsis1 piece
- Cordyceps flowerto taste
- Lotus seedto taste
- Dried shiitake mushroom30 piece
- red dateto taste
Seasonings
- Saltto taste
Auxiliary Ingredients
- Old gingerto taste