Volcano Cheese Fried Rice

Name: Volcano Cheese Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl rice; 1 slice Cheese; 2 piece Egg; 1 stick Sausage; to taste Onion; to taste Corn; to taste Ketchup; to taste Sugar; to taste Black pepper powder; to taste Salt; to taste Shredded mozzarella cheese; to taste Seaweed

Tomato-ketchup fried rice mounded into a crater and crowned with molten cheese, then baked until the cheese bubbles and drapes like a flowing volcanic lava.

10 minNewEasy Staple Food Stir-fry Savory & Sweet

Instructions

1
Use a knife to pick out the corn kernels, cut the sausage into small pieces, and chop the onion for later use.
2
After the water in the pot boils, add the corn kernels and cook for 3 minutes, then scoop them out and drain the water.
3
Heat the pan for ten seconds, pour in the oil, and after the oil is hot, add the chopped onions and sauté until soft, then add the sausage pieces and cook until done.
4
Add corn kernels and leftover rice and stir-fry evenly, then add ketchup and an appropriate amount of sugar for seasoning.
5
After the rice is fried, put it into a bowl, press it tightly, and invert it into the pot.
6
Crack the eggs into a bowl, add black pepper and salt for seasoning, and mix into an egg mixture.
7
Press a groove on top with a spoon, and use chopsticks to press a groove next to the rice. Pour the egg mixture into the groove, sprinkle with shredded cheese, and then place a slice of cheese on top.
8
Cover with the pot lid, simmer on low heat for 5 minutes, and finally sprinkle with crushed seaweed for decoration.
9
Leftover rice, after simple processing and paired with a stylish pot, instantly becomes gourmet food.