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Waffle
A light whipped-egg waffle batter is cooked in a preheated waffle iron in just two minutes, producing crisp golden grids with a soft, airy, eggy interior for afternoon tea.
Instructions
- 1
Mix all ingredients except the oil.
- 2
Dispatch.
- 3
Add corn oil and mix evenly.
- 4
Preheat the machine for 1 minute, pour in the batter, and set the timer for 2 minutes.
- 5
Off the stove.
- 6
The afternoon tea snacks are excellent.
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Ingredients
Main Ingredients
- Egg2 piece
- low-gluten flour40 g
- Milk powder10 g
Seasonings
- white sugar25 g
- Corn oil10 g