Wakame and Meat Wontons

Name: Wakame and Meat Wontons
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250g Minced meat; 250g wonton wrapper; to taste Scallion; to taste Ginger; 1 tsp light soy sauce; 1 tsp Five-spice powder; to taste dried kelp; 1 tsp Vinegar; 1 tsp Sesame oil; 1 tsp Salt

Wontons stuffed with juicy ground pork seasoned with scallion-ginger, soy and sesame oil, the wrappers cooked with wakame so the broth turns subtly briny and sweet.

20 minNewEasy Snacks Boil Savory & Fragrant

Instructions

1
Grind the pork front leg meat into minced meat.
2
Clean the scallions and ginger thoroughly.
3
Cut the green onions into small sections and put them in a blender to crush.
4
Pour the chopped green onion and ginger into the ground pork, then sprinkle in 1 teaspoon of five-spice powder.
5
Pour in light soy sauce, oyster sauce, and salt.
6
Then pour in peanut oil and an appropriate amount of sesame oil.
7
Mix the filling thoroughly until even. The store-bought wonton wrappers are thin and tasty, making them easy and convenient to wrap.
8
Put the minced meat in the center of the wonton wrapper.
9
Moisten the edges of the wonton wrapper with water and fold it up.
10
Fold it in half once more and it will be wrapped.
11
After everything is packed, any leftovers can be frozen, so you can take them out and eat them anytime.
12
Pour water into the pot, and after the water boils, add the wontons and cook for 5 minutes.
13
Add chopped green onions and wakame into the bowl, then pour in light soy sauce and fragrant vinegar.
14
Pour in an appropriate amount of peanut oil.
15
Pour the boiling wonton soup into a bowl and soak the wakame.
16
You can start eating as soon as more wontons are added.