Wakame Egg Soup Exclusive

Name: Wakame Egg Soup Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 5 g wakame; 1 piece Egg; a pinch Beef; a little, about 1 garlic clove minced garlic; a pinch Black pepper; a pinch Sesame oil

A Korean-inspired soup where sesame-marinated beef and garlic saute with rehydrated wakame, then simmer into a mineral-rich, savory broth finished with softly swirled egg ribbons.

30 minNewMedium Soups Stew Original

Instructions

1
Slice the beef and marinate it with sesame oil and pepper until flavorful, then set aside.
2
Soak the seaweed and drain off the excess water.
3
Finely chop the garlic and set aside.
4
Heat the pan with cold oil, and after the oil is hot, add the marinated beef and stir-fry until it changes color.
5
Add the minced garlic and sauté until fragrant.
6
Add the wakame and stir-fry for a moment, then add an appropriate amount of water and bring it to a boil.
7
Beat an egg and set it aside.
8
After the pot boils, reduce to low heat and cook for about ten minutes, then pour in the beaten eggs, add an appropriate amount of salt according to your taste.
9
The nutritious wakame soup is ready, hurry up and make it!