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Wakame Seaweed Mixed with Bean Sprouts Exclusive

Wakame Seaweed Mixed with Bean Sprouts Exclusive

Chewy wakame seaweed and snappy bean sprouts are anointed with scorching oil to bloom the garlic and chili, then seasoned simply with vinegar and soy.

Instructions

  1. 1
    Step image

    Soak the seaweed, rinse it clean, and set aside.

  2. 2
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    Rinse the bean sprouts and set aside.

  3. 3
    Step image

    Blanch the seaweed and then cut it.

  4. 4
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    Blanch the small bean sprouts one by one and arrange them on a plate.

  5. 5
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    During cooking, add wakame, minced garlic, chopped green onions, and diced red chili peppers to the pan.

  6. 6
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    Pour hot oil over to bring out the aroma. Add salt, vinegar, and soy sauce to season.

  7. 7
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    Stir well before eating.

  8. 8
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    Finished product image.

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Ingredients

Main Ingredients

  • wakame
    to taste
  • Small bean sprout
    to taste

Auxiliary Ingredients

  • Scallion
    to taste
  • Garlic
    to taste
  • Red chili pepper
    to taste

Seasonings

  • Salt
    to taste
  • oil
    to taste
  • Vinegar
    to taste
  • Soy sauce
    to taste