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Wakame Seaweed Mixed with Bean Sprouts Exclusive
Chewy wakame seaweed and snappy bean sprouts are anointed with scorching oil to bloom the garlic and chili, then seasoned simply with vinegar and soy.
Instructions
- 1
Soak the seaweed, rinse it clean, and set aside.
- 2
Rinse the bean sprouts and set aside.
- 3
Blanch the seaweed and then cut it.
- 4
Blanch the small bean sprouts one by one and arrange them on a plate.
- 5
During cooking, add wakame, minced garlic, chopped green onions, and diced red chili peppers to the pan.
- 6
Pour hot oil over to bring out the aroma. Add salt, vinegar, and soy sauce to season.
- 7
Stir well before eating.
- 8
Finished product image.
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Ingredients
Main Ingredients
- wakameto taste
- Small bean sproutto taste
Auxiliary Ingredients
- Scallionto taste
- Garlicto taste
- Red chili pepperto taste
Seasonings
- Saltto taste
- oilto taste
- Vinegarto taste
- Soy sauceto taste