Wakame Seaweed Mixed with Ishihua Seaweed Exclusive

Name: Wakame Seaweed Mixed with Ishihua Seaweed Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste wakame; 110 g Rockweed; to taste chopped chili; to taste Salt; to taste Zero-calorie sugar; to taste light soy sauce; to taste Aromatic vinegar; to taste Sesame oil

Two kinds of seaweed — springy wakame and crunchy gelidium — are dressed with chopped chili, zero-calorie sugar and vinegar, a light oceanic salad rich in texture contrast.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Ingredients: wakame, ice lettuce, chopped chili peppers.
2
Take an appropriate amount of wakame and soak it in clean water until it softens.
3
Next, put the soaked wakame seaweed into boiling water, blanch it, then remove and drain the water.
4
Place in a large bowl to cool.
5
Then, add the seaweed and an appropriate amount of chopped chili.
6
Add an appropriate amount of salt.
7
Add an appropriate amount of zero-calorie sugar.
8
Add an appropriate amount of light soy sauce.
9
Add an appropriate amount of fragrant vinegar.
10
Add an appropriate amount of sesame oil.
11
Mix with seasonings and it's ready.