Wakame Seaweed with Mung Bean Sprouts Exclusive

Name: Wakame Seaweed with Mung Bean Sprouts Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste wakame; 220 g Mung bean sprouts; to taste chopped chili; to taste Salt; to taste Zero-calorie sugar; to taste light soy sauce; to taste Aromatic vinegar

Silken wakame fronds and blanched mung sprouts are chilled, then seasoned with chopped pickled chilies and a whisper of sweetness for a bright sea-scented side.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Ingredients: wakame, mung bean sprouts (washed), chopped chili peppers.
2
Take an appropriate amount of wakame and soak it in clean water until it softens.
3
Next, blanch the soaked wakame and mung bean sprouts in boiling water, then remove them.
4
Rinse with cooled boiled water.
5
Then, put the cooled wakame and mung bean sprouts into a large bowl.
6
Add an appropriate amount of salt.
7
Add an appropriate amount of zero-calorie sugar.
8
Add an appropriate amount of light soy sauce.
9
Add an appropriate amount of fragrant vinegar.
10
Add an appropriate amount of chopped chili.
11
Mix with seasonings and it's ready.