Walnut and Peanut Steamed Bun Exclusive

Add an appropriate amount of flour to the walnut residue, add yeast, knead into a dough, and set aside to ferment for about an hour and a half.

Take out the prepared dough, knead out the air with a little dry flour, shape it neatly, and let it rest for ten minutes before proceeding.

Knead the dough with a little dry flour, shape it as you like, you can cut it with a knife or roll it into balls, place it in the steamer, and let it rest for a second rise for half an hour.

Steam for a full fifteen minutes, turn off the heat, let it sit for five minutes, and then take it out.

Delicious walnut and peanut residue steamed buns.