Walnut bread

Name: Walnut bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 200g high-gluten flour; 30g Milk powder; 30g Cornstarch; 3g High-sugar yeast; to taste Corn oil; to taste Walnut kernels; to taste Raisin; 30g Sugar

Easy and satisfying, Walnut bread uses high-gluten flour, milk powder and cornstarch and is baked until golden and fragrant. Perfect with tea or as a snack.

0 minNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Mix cornstarch, milk powder, and water, then heat on low while stirring until it becomes a paste.
2
Pour into a container and put it in the refrigerator overnight.
3
The next day, take it out and add eggs, sugar, and baking soda.
4
Add flour, high sugar, and yeast.
5
Mix well and knead into a dough.
6
Rub.
7
Knead into a dough after it forms a film and ferment.
8
Soak the raisins in water for five minutes, then remove and set aside.
9
Microwave the walnut kernels for 2 minutes and set aside.
10
Let the dough ferment until it doubles in size.
11
Take it out.
12
Roll into thin slices.
13
Roll into a roll.
14
Squash it again.
15
Roll into thin sheets and sprinkle with walnuts and raisins.
16
Roll it up and let it ferment.
17
Ferment until doubled in size, then sprinkle with dry flour and put into the oven. Preheat to 180 degrees for 10 minutes. Bake at 175 degrees for 30 minutes.
18
Freshly baked.
19
Start eating the bread!