Walnut Brownie

Name: Walnut Brownie
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 65 g 55% dark chocolate; 45 g Butter; 40 g Powdered sugar; 50 g whole egg mixture; 40 g low-gluten flour; 15 g Milk; 40 g Chopped walnuts; 10 g Rum; 5 g Cocoa powder; 3 g Baking powder

Easy and satisfying, Walnut Brownie uses 55% dark chocolate, butter and powdered sugar and is baked until golden and fragrant.

1 hrNewMedium Baking Bake Sweet

Instructions

1
Melt the chocolate and butter in a heatproof bowl over hot water or in the microwave.
2
Add the superfine sugar and mix well.
3
Add the whole egg and mix well.
4
Stir in the sifted flour evenly.
5
Pour in the rum and mix well.
6
Pour in the milk and mix until smooth.
7
Add the crushed walnuts and mix well (leave one-third of the crushed walnuts out).
8
Line the bottom of the mold with a sheet of parchment paper, pour the brownie batter into the mold, and preheat the Gaobike 80S to 200 degrees.
9
Then evenly sprinkle the remaining one-third of the walnuts on the surface.
10
Put into the oven at high setting 80S, bake at 180 degrees for about 18 minutes.