Walnut Sesame Green Rice Ball | Eating Wind Fire Wheels While Going on a Spring Outing

Prepare the ingredients.

Mix the black sesame walnut powder with red bean paste evenly, divide into 30g portions, and roll into balls for later use.

First, pour the glutinous rice flour, tangzhong flour, and powdered sugar into a bowl. Dissolve the green juice powder in hot water, then pour it into the bowl and stir into a crumbly dough until there is no dry powder. Set aside. Pour the ingredients from the auxiliary materials into a bowl, stir evenly, microwave on high for 15 seconds, and stir into a white paste. Then add it to the main dough and knead until smooth. Next, divide the dough into portions of 40g each, roll into balls and flatten them, wrap in the filling, pinch the edges tightly, and then roll into balls.

Then use the mold to shape the flowers and place them in the steamer.

Steam over boiling water for 8 minutes.