Warm and Nourishing Lamb Soup

Prepare the raw materials and clean them thoroughly: cut the mutton into pieces, peel and cut the Chinese yam into sections, slice the ginger, and remove the pits from the red dates.

Add water, ginger slices, and cooking wine to the pot and bring to a boil. Add the lamb to blanch for about 3 minutes, then remove, rinse clean, and transfer to a clay pot. Add all the medicinal herbs, pour in water, bring to a boil over high heat, then reduce to low heat and simmer for two hours.

Pour in the Chinese yam and cook for half an hour, add salt to taste, and turn off the heat.

Start.